Print! Cut! Fold! Glue!
that is, ideas and information on Science and Technology, Archaeology, Arts and Literatures. Physics at http://physics-sparavigna.blogspot.com/
Welcome!
Benvenuti in queste pagine dedicate a scienza, storia ed arte. Amelia Carolina Sparavigna, Torino
Tuesday, December 11, 2012
Monday, December 10, 2012
Dimensions for making a replica Roman Dodecahedron (3)
Let us prepare a copy of the Roman Dodecahedron of Jublains.
We can use the paper:
Une fouille en bordure des thermes de Jublains (Mayenne) : enfin un dodécaèdre en contexte archéologique !
Gérard Guillier, Richard Delage et Paul-André Besombes, at http://rao.revues.org/680
For the dimensions please see the image http://rao.revues.org/docannexe/image/680/img-16.png
Or print and cut
We can use the paper:
Une fouille en bordure des thermes de Jublains (Mayenne) : enfin un dodécaèdre en contexte archéologique !
Gérard Guillier, Richard Delage et Paul-André Besombes, at http://rao.revues.org/680
For the dimensions please see the image http://rao.revues.org/docannexe/image/680/img-16.png
Or print and cut
Dimensions for making a replica Roman Dodecahedron (2)
Let us suppose somebody wants to make a replica of a Roman dodecahedron,.
Here another recipe. Consider the image
Here another recipe. Consider the image
Centered at the center of each face, draw a circle, which will be a hole. These circles usually have different diameters. Print and cut the image.
If you want some figures, you can, for instance use the article by
If you want some figures, you can, for instance use the article by
Duval Paul-Marie. Comment décrire les dodécaèdres gallo-romains, en vue d'une étude
comparée. In: Gallia. Tome 39, fascicule 2, 1981. pp. 195-200, doi : 10.3406/galia.1981.1829
comparée. In: Gallia. Tome 39, fascicule 2, 1981. pp. 195-200, doi : 10.3406/galia.1981.1829
Here I reproduce an image.
You have the exact potions of holes.
According to the image of the dodecahedron, 1 is opposite 12, 2 opposite 11, 3 opposite 10, etc.
Dimensions for making a replica Roman dodecahedron (1)
Let us suppose somebody wants to make a replica of a Roman dodecahedron,
here a recipe. Consider the following image
here a recipe. Consider the following image
Centered at the center of each face, draw a circle, which will be a hole. These circles usually have different diameters. Print and cut the image.
If you want some figures, you can, for instance use the article at the following link:
http://www.scribd.com/doc/116123429/The-Roman-Dodecahedron-of-Kadath
Here I am reproducing a table.
If you want some figures, you can, for instance use the article at the following link:
http://www.scribd.com/doc/116123429/The-Roman-Dodecahedron-of-Kadath
Here I am reproducing a table.
Roman Dodecahedron of Kadath
The web site http://www.kadath.be/ is publishing the review Kadath. The site tells that it is based on the "projet KADATH". "Dans l’œuvre de H.P. Lovecraft, Kadath est la cité légendaire des Grands Anciens, symbole de l’origine des civilisations. Notre quête, appliquée aux réalités archéologiques, est de remonter à pareilles sources, en cherchant à déchiffrer l’empreinte que laissèrent les premiers civilisateurs, dieux et ancêtres présents dans tous les mythes et toutes les traditions."
the reader can find a paper from Kadath, written by Pierre Méreaux-Tanguy discussing the Roman Dodecahedron as an optical instrument. For other reference on the Roman Dodecaedron see the papers: Ancient and modern rangefinders at http://arxiv.org/abs/1205.2078 and http://arxiv.org/abs/1206.0946
Friday, October 26, 2012
Cooking ... the brain
"Brains demand exceptional amounts of energy," says Ed Yong at Discover Magazine — energy that raw food simply can't provide. That's where cooking comes in.
Writes Yong:
Our ancestors overcame this constraint when they learned how to cook. Cooked food offers more calories than raw food, and is easier to chew and digest. These early chefs could gain more energy from the same amount of eating time. That, in turn, fueled more neurons and larger brains.
Read the interesting article The Week
http://theweek.com/article/index/235334/cooking-the-secret-to-the-evolution-of-the-human-brain
Let me suggest
Let me suggest to visit the link
From WWII to the end of Apartheid, relive 20th century history with Google
From WWII to the end of Apartheid, relive 20th century history with Google
Thursday, October 25, 2012
De bello Parthico
Roma. Anno 44 avanti Cristo, mese di marzo. Da un futuro lontanissimo in cui la scienza ha raggiunto vertici inimmaginabili, ma insanguinato da una guerra cruenta, appare nell'Urbe un misterioso personaggio. E' un viaggiatore del tempo dotato di straordinari poteri. Nessuno saprà mai qual è la sua vera identità, si fa chiamare Sesto Mercurio e con questo nome verrà ricordato negli annali dell'Impero. Ha una sola missione da compiere: salvare Caio Giulio Cesare dall'imminente attentato delle idi di marzo. ...
http://www.edizionirei.com/products/de-bello-parthico2/
http://www.edizionirei.com/products/de-bello-parthico2/
Sunday, October 21, 2012
October, horse chestnut blossoming
Today, 21 October in Torino the temperature is of 24 degrees.
In Corso Palestro, some horse chestnuts trees are blossoming.
Dry leaves and blossoms
Friday, October 19, 2012
Terra Madre
Slow Food’s Salone del Gusto and Terra Madre is an international food fair. Held from October 25-29 this year and fully open to the public, it’s an opportunity to discover the foods that change the world.
"‘Foods that change the world’ is the slogan behind Slow Food’s biggest international event - Salone del Gusto and Terra Madre taking place in Turin over October 25-29 - in recognition of the collective power of the hundreds of responsible small-scale food producers, chefs and experts who will gather for these five days." They are coming in Torino from all the world, with stories, products and passion, to present their experience of the world of food and wine, to allowing discovering different cultures and related knowledge and skills behind foods.
"‘Foods that change the world’ is the slogan behind Slow Food’s biggest international event - Salone del Gusto and Terra Madre taking place in Turin over October 25-29 - in recognition of the collective power of the hundreds of responsible small-scale food producers, chefs and experts who will gather for these five days." They are coming in Torino from all the world, with stories, products and passion, to present their experience of the world of food and wine, to allowing discovering different cultures and related knowledge and skills behind foods.